Ensaimada is a pastry product from Mallorca, Spain. It is a common cuisine eaten in most former Spanish territories in Latin America and the Philippines.(wiki)
This pastry is popular in the Philippines and they are filled with cheese, ube or mung bean paste. I use my homemade sweet red bean paste for my filling .
for dough recipe: http://spanishfood.about.com/od/dessertssweets/r/Mallorcan-Spiral-Pastry-Recipe-Ensaimada-Mallorquina.htm
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