Saturday, May 16, 2015

Korean style spicy pork barbecue and Filipino style pork barbecue

Spicy pork barbecue I marinated with  Soybean paste, Chili paste, powdered garlic, little sugar and rice vinegar .

Filipino style pork barbecue I marinated with powdered garlic, powdered onions, apple vinegar, soysauce, kalamansi (if not available can use lemons), salt, black pepper and little sugar.






No comments:

Post a Comment