Linaga and Kimchi
Linaga is the term for nilaga or stew.
This is very popular in Iloilo (Philippines) - it is a comfort food during cold weather and also summer time. I remember when I was young and my family owned a small karenderia(small restaurant) this stew was always served everyday. Students and jeepney drivers love to buy it and mix it with rice and even asking for extra additional soup.
Main ingredients are garlic, ginger, chili, batuan or can use tamarind, lemon grass, petchay or bok choy, jack fruit (langka), annatto , salt, pepper, beef stock, and beef.
This is Batuan for more info http://www.experiencenegros.com/batuan-fruit-is-the-best/
Achiote or annatto seeds
http://en.wikipedia.org/
http://en.wikipedia.org/
Petchay or Bok choy and Jackfruit(Langka)
Beef, lemon grass, onions and garlic
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